Biltong is naturally high in protein, it takes about 220g of meat to produce 100g of biltong, so it is ideal for persons on a low carb or Paleo, Keto, Banting and Atkins diets as well as for anybody that wants a tasty snack. As an artisan product the nutritional content of biltong varies slightly per batch and product type.

Ingredients - 220g of Scottish beef to produce 100g of biltong, Malt Vinegar (Containing natural occurring Sulphites, SO2), spice mix containing: Salt, Coriander*, Pepper*, Cereal (Maize)#, Mustard*, Dextrose, Cumin*, Chilli*, Spice Extracts (Including Celery), Acidity Regulator (E330), Parsley*, Flavour Enhancer (E635), Flavouring.

*Irradiated Ingredients

#Contains Genetically Modified Organisms.